The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Bimbo Bakeries USA has announced a series of ingredient and recipe reformulation commitments across its US bakery portfolio.

Nestlé has revealed it will remove all artificial food colourings from its entire portfolio worldwide by the end of the year.

Campbell Soup Company-owned brand Pace has expanded its Trailblazer Series with the launch of Balsamic Strawberry Jalapeño Salsa, a new flavour designed to tap into growing demand for more adventurous salsa varieties.

The US has declined to renew the US-Mexico-Canada Agreement (USMCA) in its current form, setting the stage for further negotiations with Canada and Mexico over the future of the North American trade pact.

Global ingredient solutions provider Solina has acquired Denver-based Epicurean Butter.

Cure Hydration has expanded its hydration mix portfolio with the launch of a new Raspberry flavour.

Tyson Foods has expanded its Tyson Chicken Cups range with the launch of three new flavours.

James Taylor has stepped down as chief executive of BrewDog, little more than a year after taking on the role.

Döhler has expanded its production and innovation capabilities at its Cartersville, Georgia, facility.