The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Yerba Madre has launched its first seasonal beverage as part of a broader strategy to innovate within the ready-to-drink yerba mate market.

Siemens AG’s Michael Ahmadi, a water and wastewater expert, explores how innovative treatment technologies, digital process optimisation and forward-thinking policy alignment are turning water reuse from a regulatory burden into a strategic advantage for the industry.

US plant-based meal shake brand Ka’Chava has unveiled its first new flavour in three years, strawberry, aiming to blend ‘nostalgic flavour with real nutrition’.

A new poll from Gallup has revealed a significant decline in alcohol consumption among US adults, with only 54% reporting that they drink alcohol – the lowest figure recorded in nearly 90 years.

This agreement, reached with Texas Attorney General Ken Paxton, marks Kellogg’s as the first major food manufacturer to enter a legally binding arrangement regarding the removal of toxic dyes.

IFF has unveiled its latest innovation, Powerfresh Ace 2000, a bread fresh-keeping enzyme designed to enhance the shelf life and quality of baked goods.

Pillsbury Funfetti is set to enchant consumers this Halloween season with the introduction of its latest product, the Funfetti Spiderweb Swirl Fudge Brownie Mix.

Uncle Arnie’s, a rapidly growing player in the THC-infused beverage market, has successfully closed a $7.5 million Series A funding round.

British tea brand Twinings has launched Twinings Refreshers, marking its first foray into instant herbal tea designed to dissolve in cold water.