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TowerBrook Capital Partners invests in Amylu Foods to fuel growth in protein sector
TowerBrook Capital Partners, alongside Prelude Growth Partners, has made a strategic investment in Amylu Foods, a Chicago-based manufacturer specialising in all-natural protein products.
Hormel Foods expands Pepperoni line with bold new flavours
In response to a growing appetite for adventurous flavours, Hormel Foods has introduced two additions to its Hormel Pepperoni line-up: Pepperoni with Jalapeño and Pepperoni Dill Pickle Flavoured.
Lo Secco Prosecco launches new zero-sugar, low-calorie and vegan sparkling wine in US
Lo Secco Prosecco DOC Brut Nature has launched in the US, providing a zero-sugar, low-calorie and vegan sparkling wine option for ‘today’s wellness-minded consumer’.
Cal-Maine Foods appoints Keira Lombardo as first chief strategy officer
Cal-Maine Foods has announced the appointment of Keira Lombardo as the company’s first-ever chief strategy officer, effective yesterday (11 August 2025).
Puff Cookies launches new products amid rapid expansion
Puff Cookies, one of the fastest-growing cookie dough brand in the US, has unveiled a series of exciting new products that are set to enhance its already popular line-up.
Oikos Fusion launch: Exclusive interview with Rafael Acevedo, president of yogurt at Danone North America
FoodBev caught up with Rafael Acevedo, Danone’s president of yogurt, to find out more about the rising trends behind the brand's new 'first-of-its-kind' innovation.
Arden’s Garden launches functional mushroom beverage for focus and mental clarity
US-based cold-pressed juice and wellness beverage company, Arden’s Garden, has launched its latest functional beverage, Focus+, marking its entry into the functional mushrooms market.
