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Meister breaks ground on ‘Nex-Gen’ expansion to boost cheese and whey capacity

Meister breaks ground on ‘Nex-Gen’ expansion to boost cheese and whey capacity

US dairy producer Meister has officially broken ground on a major new expansion project aimed at significantly increasing its cheese and whey production capabilities.

Magnum debuts Reese’s Crunchy Peanut and Almond Joy ice cream bars

Magnum debuts Reese’s Crunchy Peanut and Almond Joy ice cream bars

The Magnum Ice Cream Company has launched two new ice cream bar lines inspired by established confectionery brands, Reese's Crunchy Peanut and Almond Joy.

Cadootz! raises over $3m to scale children’s snack brand

Cadootz! raises over $3m to scale children’s snack brand

Emerging kids’ snack brand Cadootz! has raised more than $3 million in seed funding as it looks to scale distribution and expand its footprint in the competitive better-for-you snacking category.

Pernod Ricard completes California wine exits with Mumm, Kenwood sales

Pernod Ricard completes California wine exits with Mumm, Kenwood sales

Pernod Ricard has confirmed the completion of two previously announced transactions that further streamline its wine operations in California and focus on premium international spirits and champagne.

Lucky Energy taps into nostalgia with slush energy drink launch

Lucky Energy taps into nostalgia with slush energy drink launch

Lucky Energy launches a slush range of its energy drink range.

Tetra Pak expands US innovation footprint with new Denton product development hub

Tetra Pak expands US innovation footprint with new Denton product development hub

Tetra Pak has broken ground on a major expansion of its Product Development Center at its North American headquarters.

KDP secures controlling stake in JDE Peet’s, appoints Rafael Oliveira to lead coffee spin-off

KDP secures controlling stake in JDE Peet’s, appoints Rafael Oliveira to lead coffee spin-off

KDP has acquired the controlling stake in JDE Peets and appointed Rafael Oliveira as CEO of coffee operating unit.

Banza expands beyond gluten-free with high-protein chickpea pasta range

Banza expands beyond gluten-free with high-protein chickpea pasta range

Banza has entered the traditional pasta category with the launch of its new Wheat Protein Pasta and Wheat Protein Mac & Cheese.

Sensient Food Colors launches major US expansion to meet shift away from artificial additives

Sensient Food Colors launches major US expansion to meet shift away from artificial additives

Sensient Food Colors has begun a significant expansion of its flagship natural colours facility in St. Louis, Missouri, as part of a broader $250 million investment.

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