The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Hormel Foods has entered into a definitive agreement to sell its whole-bird turkey business to Life-Science Innovations.

Smithfield Foods has announced plans to build a new packaged meat and fresh pork processing facility in Sioux Falls, South Dakota, US.

Primal Kitchen is introducing three creamy salad dressings made with grass-fed dairy: Tzatziki, Creamy Romano and Buttermilk Ranch.

Once Upon a Farm has priced its initial public offering at $18 per share marking a significant milestone for the fast-growing player in the kids' nutrition space.

In a letter to the F&B industry, the FDA announced additional steps to accelerate the move from petroleum-based synthetic colours.

Kodiak is expanding its freezer and breakfast aisles presence with the introduction of No Sugar Added Homestyle Power Waffles, alongside two new protein granola flavours.

Lamb Weston Holdings, Inc has appointed seasoned consumer goods executive Jan Craps as executive chair and named James Gray as chief financial officer.

McIlhenny Company, the 158-year-old, family-owned maker of Tabasco Brand products, has named Adam Graves as its new chief executive officer.

Ferrero’s Tic Tac brand has teamed up with Dr Pepper to launch a limited-edition mint in the US.