The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Banza has entered the traditional pasta category with the launch of its new Wheat Protein Pasta and Wheat Protein Mac & Cheese.

Sensient Food Colors has begun a significant expansion of its flagship natural colours facility in St. Louis, Missouri, as part of a broader $250 million investment.

Bansk Group has entered into a definitive agreement to acquire a majority stake in So Good So You for an undisclosed sum.

Mars Snacking has announced a major expansion of its global headquarters in Chicago, a move set to create more than 600 new jobs.

Nissin Foods has introduced a new frozen meal range, Kanzen Meal, as it looks to respond to shifting consumer demand linked to the rapid rise of GLP-1 weight-loss medications.

California lawmakers are advancing new legislation that could significantly revolutionise how consumers identify healthier food options.

Brendan Niemira, chief science and technology officer at the Institute of Food Technologists, delves into the FDA's reassessment of the GRAS process and its impact on food companies.

Lipton Hard Iced Tea is expanding its portfolio with the introduction of Lipton Hard Iced Tea Zero Sugar.

The Coca-Cola Company has announced a $650 million investment to scale operations at its Fairlife facility in Coopersville, Michigan.