The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Frozen Greek yogurt brand Yasso, part of the Magnum Ice Cream Company, has expanded its range in the better-for-you dessert category with the launch of its new 14-ounce spoonable frozen Greek yogurt line, which is now available at Target stores across the US.

Kerry Group is set to open its first Pennsylvania manufacturing facility in Hanover Township, Northampton County.

Diet Coke has relaunched two previous favourite products in the UK and US markets, as the ongoing nostalgia trend continues to drive innovation across the food and beverage industry.

General Mills has announced it will close its pizza crust manufacturing facility in Missouri, US, as part of a multi-year initiative to increase the competitiveness of its supply chain.

Walmart US has announced plans to eliminate synthetic dyes and an additional 30 ingredients – including certain preservatives, artificial sweeteners and fat substitutes – from its private-label food products.

Eco-friendly paper packaging company, JBM Packaging, has officially broken ground on a new 52,500-square-foot facility in Lebanon, Ohio

Ferrero has announced that its $3.1 billion acquisition of WK Kellogg has been completed, marking a new milestone in the company’s North America growth strategy.

US salty snacks company Utz Brands has joined the growing list of companies committing to eliminate all certified FD&C colours from its product portfolio by the end of 2027.

Anheuser-Busch has announced a new $7.4 million investment in its brewery in Los Angeles, California, to increase production of its Michelob Ultra beer and other brands.