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PepsiCo ends production at California Frito-Lay plant after 50 years
PepsiCo has ceased manufacturing operations at its Frito-Lay processing plant in Rancho Cucamonga, Southern California, ending five decades of production at the site.
Sauz secures $12m investment to innovate the tomato sauce market
Sauz, a rapidly growing brand known for its innovative approach to tomato sauce, has announced the successful closure of a $12 million funding round led by Cavu Consumer Partners.
Krispy Kreme completes sale of Insomnia Cookies stake
Krispy Kreme has finalised the sale of its remaining ownership stake in Insomnia Cookies, a move that underscores the company's commitment to financial restructuring and strategic growth.
Kraft Heinz Not Company unveils two new plant-based launches
The Kraft Heinz Not Company – the plant-based joint venture of Kraft Heinz and NotCo – has unveiled two new products, NotMayo Chipotle Squeeze and Kraft NotMac & Cheese Cups.
LesserEvil introduces Cheezmos as a new player in the healthy snack market
US-based snack brand LesserEvil has launched Cheezmos, a new cheese puff product that aims to capture the nostalgia of traditional snacks while prioritising clean ingredients.
August Egg Company issues major recall due to Salmonella contamination risk
August Egg Company has announced a significant recall of approximately 1.7 million dozen brown cage-free and certified organic eggs in the US due to potential contamination with Salmonella Enteritidis.
Akorn develops natural, edible cucumber coating as single-use plastic wrap alternative
Akorn Technology, a producer of natural coatings for fresh fruits and vegetables, has launched a new edible coating for cucumbers designed to extend shelf life and replace single-use plastic wraps.
