The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Upcycled Plant Power, a UK food-tech company creating sustainable protein products from previously wasted broccoli crops, has received £3.5 million in a recent investment round.

Siemens AG’s Michael Ahmadi, a water and wastewater expert, explores how innovative treatment technologies, digital process optimisation and forward-thinking policy alignment are turning water reuse from a regulatory burden into a strategic advantage for the industry.

Dutch food-tech scale-up MaGie Creations has introduced what it claims is the world’s first emulsifier made from upcycled brewer’s grain.

Sugarich, a UK-based company recycling surplus factory food into animal feed, has expanded its operation with the successful acquisition of former food processing business, JD Bamber.

World Refill Day: What are the benefits and drawbacks of refillable packaging? Charles Haverfield, CEO of US Packaging & Wrapping, tells FoodBev Media more.