The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Suntory has launched a wetland restoration project with a local organisation in Mashiki Town, Kumamoto, Japan, aiming to improve biodiversity conservation and water replenishment.

JBT Marel's Leigh Ann Johnston highlights some of the key trends in sustainability that food and beverage manufacturers can expect from the rest of the year.

German dosing and water treatment specialist ProMinent has launched a new single-channel controller aimed at simplifying water quality management.

The Campbell Soup Supply Company, a division of US food giant Campbell’s, has admitted liability for violating the Clean Water Act at its canning factory in Napoleon, Ohio, at least 5,400 times.

Gerrit Smit from Yili Innovation Center Europe spoke to FoodBev Media about the company's commitment to sustainable water management.

The project targets sustainability goals such as reducing greenhouse gas emissions, improving soil health and promoting water management.

As water scarcity and environmental pressures intensify, manufacturers are shifting from siloed improvements to factory-wide optimisation.

Nestlé Waters has agreed to pay a €2m fine following a settlement regarding illegal water drilling and treatment practices in France.

Erin Mertz, director of food safety and public health at Ecolab, explores the balance between sustainability and safety in the supply chain.