The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Quenching sustainably: Yili’s vision for water conservation and beverage innovation
Gerrit Smit from Yili Innovation Center Europe spoke to FoodBev Media about the company's commitment to sustainable water management.
Campbell Soup Company secures $3.4m USDA grant for tomato farming in California
The project targets sustainability goals such as reducing greenhouse gas emissions, improving soil health and promoting water management.
Opinion: Reimagining manufacturing – from extractive to regenerative resource optimisation
As water scarcity and environmental pressures intensify, manufacturers are shifting from siloed improvements to factory-wide optimisation.
Nestlé Waters settles legal issues over illegal water practices in France
Nestlé Waters has agreed to pay a €2m fine following a settlement regarding illegal water drilling and treatment practices in France.
Opinion: The modern balancing act – food safety and sustainability
Erin Mertz, director of food safety and public health at Ecolab, explores the balance between sustainability and safety in the supply chain.
Regeneration game: A gamechanger for the global food and beverage industry
FoodBev's Siân Yates examines the factors driving the rise of regenerative agriculture and the companies making it their primary focus.
