The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Biotechnology, precision agriculture, flavour science and advanced breeding technologies are reshaping the future of citrus production and flavour innovation. FoodBev's Leah Smith explores how hybrid fruits and novel flavour profiles are creating differentiation opportunities for manufacturers.

UK plant-based gut health brand Biomel has expanded its portfolio with a new line of Love Your Gut protein drinks.

UK flavour house I.T.S has created a dedicated Health and Wellness division, with the appointment of two new senior hires.

An increasing tendency to view health and wellness holistically, paired with a shift toward natural, botanical remedies, has seen a growing number of consumers turning to nutraceuticals with dreams of achieving those elusive, restorative eight hours.

Nestlé has today (3 June 2026) announced it will take full ownership of nutrition brand Yfood, in which it has held a 49% stake since 2023.

FoodBev was recently invited to take a journey through today’s most influential taste trends during a visit to ADM’s Flavour Innovation Centre in Berlin, Germany.

Vitafoods Europe took place in sunny Barcelona from 5-7 May 2026, bringing a vibrant showcase of the latest innovations in nutraceuticals. We explore this year's top trends in our event review.

The Global Dairy Congress returns for its 19th annual event this year, taking place from 17-18 June at the luxurious InterContinental Barcelona, Spain. Read on to discover what you can expect from this year’s event.

From 'fibremaxxing' to personalised nutrition, health and wellbeing is one of the most influential 'megatrends' shaping today's food and beverage innovation. Valio's Kevin Deegan tells us more about the opportunities this creates for the dairy industry.