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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Agri-food
Extreme heat pushing global agri-food systems to the brink, report warns

Extreme heat pushing global agri-food systems to the brink, report warns

A new report, from the Food and Agriculture Organization of the United Nations and the World Meteorological Organization, highlights the major risk posed by the rise of extreme heat events.

From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production

From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production

Thermo Fisher Scientific's Deb Roepke and Kyle McNally explore how modern food production technologies can support the increasingly complex journey from farm to fork.

French competition authority approves major agri-food mergers

French competition authority approves major agri-food mergers

France’s competition authority cleared Greenyard–Eureden JV and the merger of cooperatives Terres du Sud and Vivadour.

ADM and Bayer expand sustainable soybean farming initiative in Maharashtra, India

ADM and Bayer expand sustainable soybean farming initiative in Maharashtra, India

ADM has announced a three-year extension of its partnership with Bayer to support soybean farmers in Maharashtra, India.

GRAS reform and UPF definition among key focus areas highlighted in new MAHA strategy

GRAS reform and UPF definition among key focus areas highlighted in new MAHA strategy

The Make America Healthy Again Commission has unveiled the new Make Our Children Healthy Again Strategy – a plan aiming to tackle chronic disease in American children.

EU invests €2.2m into project to accelerate plant-based food adoption

EU invests €2.2m into project to accelerate plant-based food adoption

The European Union (EU) has invested €2.2 million into a project to encourage the growth and adoption of plant-based food across Europe.

New report from The Food Foundation calls on industry to address biodiversity loss

New report from The Food Foundation calls on industry to address biodiversity loss

A new report, published by UK food system charity The Food Foundation, is calling on the food industry to address biodiversity loss – warning of higher economic costs in the long term if this crisis is ignored.

Mars Wrigley invests $5m in agriscience to enhance peanut supply chain resilience

Mars Wrigley invests $5m in agriscience to enhance peanut supply chain resilience

Mars Wrigley has announced a significant investment in its 'Protect the Peanut Plan,' committing an additional $5 million to agriscience initiatives aimed at safeguarding peanut crops from pests, diseases and climate variability.

UK government commits £184m to scaling up engineering biology infrastructure, including alt-protein development

UK government commits £184m to scaling up engineering biology infrastructure, including alt-protein development

The UK government has announced its Digital & Technology Sector Plan as part of its broader Industrial Strategy, including an £184m Engineering Biology Scale-up Infrastructure Programme to build and upgrade facilities.

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