The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Jared Resnick, founder and CEO at Sennos, discusses how fermentation is the heartbeat of the brewery that refuses to be tamed by tradition.

Soufflet Malt has officially broken ground on a €100 million malting facility in Midvaal, Gauteng.

This initiative will support and incubate fermentation-based innovation projects, providing a vital resource for agri start-ups and biotech innovators.

Danish industrial biotech company EvodiaBio has raised €6 million in a new funding round to accelerate expansion across European, North American and Asian markets, as well as to broaden applications of its fermentation-based aroma technology within the beverage sector.

Angel Yeast, a provider of yeast and fermentation solutions, has commenced trial production at its new 8,500-ton speciality yeast facility located in Hubei, China.

Premium Japanese sake brand Dassai is set to embark on an unprecedented venture: brewing sake in space.

Porifera has announced the commercial launch of Draftfox, a beer concentration and dispense system set to enhance how breweries manage draft beer.

Pabst Brewing Company has announced changes to its leadership team, including the appointment of Greig DeBow as CEO, effective 11 August.

Heineken has inaugurated the Dr. H.P. Heineken Centre, a state-of-the-art global research and development (R&D) facility located in Zoeterwoude, Netherlands.