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Cottage cheese brand Good Culture secures investment from L Catterton

Cottage cheese brand Good Culture secures investment from L Catterton

L Catterton has announced the acquisition of Good Culture, a rapidly growing cottage cheese brand, in a deal valued at more than $500 million.

Mergers & Acquisitions
DSM-Firmenich unveils next-gen Dairy Safe cultures for cheese production

DSM-Firmenich unveils next-gen Dairy Safe cultures for cheese production

DSM-Firmenich has launched four new rotations of its Dairy Safe cultures, designed specifically for the production of semi-hard, hard and continental-style cheeses.

Ingredients
Game, set, matcha: The green powder taking the world by storm

Game, set, matcha: The green powder taking the world by storm

Steeped in centuries-old Japanese tradition, matcha is now bursting onto Western scenes with fresh energy. Here, FoodBev’s Siân Yates investigates matcha’s meteoric rise.

Bakery
IFF introduces culture to enhance sustainability in semi-hard cheese production

IFF introduces culture to enhance sustainability in semi-hard cheese production

IFF has launched Choozit Lift, a groundbreaking culture aimed at transforming the production of semi-hard cheeses.

Dairy
PepsiCo awards $100,000 to Mexican culinary brand ¡Ya Oaxaca!

PepsiCo awards $100,000 to Mexican culinary brand ¡Ya Oaxaca!

PepsiCo has announced ¡Ya Oaxaca! as the recipient of the $100,000 grand prize from its 2024 Greenhouse Accelerator.

Business
Coca-Cola revives Barrilitos brand amid demand for cultural heritage beverages

Coca-Cola revives Barrilitos brand amid demand for cultural heritage beverages

The Coca-Cola Company has announced the relaunch of Barrilitos, a traditional Mexican soft drink brand with roots dating back to 1938.

Beverage
Lallemand Specialty Cultures introduces two new dairy culture solutions

Lallemand Specialty Cultures introduces two new dairy culture solutions

Lallemand Specialty Cultures has announced a series of advancements aimed at enhancing the quality and appeal of dairy products, particularly cheese.

Dairy
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