The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Citri-Fi Pro, is positioned as a natural emulsification and stabilisation solution that can replace up to 75% of acacia gum or modified food starch in beverage formulations.

Kallø, a player in the natural food sector and part of Ecotone UK, has announced the launch of its latest product: Apple & Cinnamon Puffed Oat Cakes.

Tereos has launched Actifiber, a corn-based soluble fibre ingredient, helping manufacturers meet the increasing demand for healthier products.

Tate & Lyle has introduced a new suite of sweetener and stabiliser solutions tailored specifically for the Middle Eastern market.