The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Bel Canada says it will invest $2.7m over five years to reduce GHG emissions from its Canadian milk supply, targeting a 30% cut.

Ben Tiffany at Sigma explains how partnering with an end-to-end solutions provider can help companies reduce emissions, cut costs and future-proof operations.

Premier Foods' Mr Kipling brand has completed a £2.1 million solar energy investment at its Carlton Bakery in South Yorkshire, UK.

Japanese craft gin brand KI NO BI, part of the Pernod Ricard portfolio, has officially opened its new fossil-free distillery in Kyoto Prefecture.

A new study launched by the European Alliance for Regenerative Agriculture (EARA), funded by EIT Food, has found that farmers can produce ‘significantly more food for less’ by transitioning to regenerative practices.

Bezos Earth Fund and Global Methane Hub have joined forces to cut livestock emissions through natural, science-backed breeding methods.

3Degrees has launched the Low Carbon Fertilizer Alliance, an initiative aiming to help reduce emissions in agricultural supply chains.

Anora, a wine and spirits group in the Nordic region, has invested in a new biomass boiler at its Koskenkorva Distillery in Finland.

Kellogg's has become the UK's first food manufacturer to produce cereal using a hydrogen-fuelled manufacturing method.