Advertising | About us | My account | Meet the team | Privacy
The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry.
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...
Shinkei Systems is scaling its operations in the Pacific Northwest with the acquisition of a seafood processing facility in Washington.
Baja Aqua-Farms (BAF) has acquired Baja Marine Foods (BMF), a player in the fishing and processing sector based in Baja California, Mexico.
British seafood brand Young’s is planning to reinvigorate the breaded fish category with its new range, Young’s Breaded Fish with Flavour.
Birds Eye is launching a new range of fish products, called Captain’s Discoveries.
Young’s has launched its new 'Taste of India' line, featuring three innovative fish products inspired by the region's cuisine.
Anritsu has introduced a new X-ray inspection equipment, the XR75 DualX+, to the global fish processing industry.
JBS is set to invest AUD 110 million (approx. $72,5 million) to enhance salmon production at its Huon Aquaculture's Whale Point facility.
Back in June, FoodBev reported on the EU's banning of smoky flavourings in food products. Here, Sensient's Jeremy Marichez tells us more.
Brazilian seafood companies the Frescatto Company and Prime Seafood are set to merge, creating a business with a combined turnover of more than $300m.
Advertising | About us | Reports & papers | Webinars | Privacy | Companies