The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Yoshihiko Hani, publisher of Beverage Japan, and Steve Galloway, of Galloway & Associates, highlight some of the stand-out beverage innovations recently launched in the Japanese market.

Tropic Biosciences has secured regulatory approval for its non-browning banana in both Japan and Brazil.

Meiji is set to launch a new fruit chocolate product, 'Nomitsu Ka Tsubutsubu Ichigo,' across Japan for a limited time from 21 April 2026.

By combining beverage innovation with pharmaceutical-grade expertise, Suntory is positioning itself to compete more aggressively in adjacent categories, including nutraceuticals and functional foods.

Meiji is strengthening its leadership in the yogurt category with the nationwide launch of Meiji Bulgaria Yogurt LB81 Plain Fat-Free.

Meiji is expanding its presence in the fast-growing functional confectionery space with the launch of a new product, Frubi.

Diageo has agreed to sell its 65% shareholding in East African Breweries (EABL) to Asahi Group for $2.3 billion.

Suntory Holdings has announced key executive appointments as part of its strategic leadership transition at Suntory Beverage & Food Limited.

Meiji is set to launch a new line of functional yogurt products designed to address blood sugar management.