The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Organic dairy farmers in the United States have launched a series of legal challenges against the federal government, arguing that current milk pricing rules unfairly disadvantage their sector and divert revenue to conventional producers.

Organic Valley has launched Protein Plus, a new line of ultra-filtered organic milk with higher protein and lower sugar content than conventional milk.

Global dairy commodity prices are rising despite record milk production across key exporting regions, according to Maxum Foods' March 2026 Global Dairy Commodity Update.

Bel Canada says it will invest $2.7m over five years to reduce GHG emissions from its Canadian milk supply, targeting a 30% cut.

The UK Supreme Court has dismissed Oatly's appeal and ruled that its trademark Post Milk Generation is invalid for use on oat-based F&B in the UK.

The Clandeboye expansion, first announced in October 2025, will add a new butter line, increasing capacity and enabling the site to produce a range of butter formats.

Lactalis and Bioiberica launch Puleva Vita Calcio Colágeno, Spain’s first milk drink with native type II collagen for functional dairy innovation.

French dairy giant Lactalis will close its South Brisbane milk plant in July 2026, shifting production to fewer modern sites as it reshapes its Australian network.

US President Donald Trump has signed the Whole Milk for Healthy Kids Act of 2025 into law, enabling whole and 2% milk to be offered in schools as part of the federal National School Lunch Program.