The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev's Rafaela Sousa rounds up the latest product developments across confectionery and sweet treats.

Health-Ade is launching a limited-edition kombucha flavour, strawberry mango chilli, as part of its spring line-up.

PS Seasoning has unveiled four new seasoning blends aimed at commercial meat processors: Pesto Sausage, Curry Sausage, Birria Snack Stick and Candied Jalapeño Jerky.

PepsiCo-owned Poppi will launch five new flavours in the UK, its first global rollout since the $1.95bn deal, testing US-style modern soda demand.

Beyond Meat has expanded its recently launched range of functional beverages, Beyond Immerse, with the addition of four new flavours.

Forager Project has expanded its Greek Style Yogurt line-up with four new single-serve flavours and a vanilla multi-serve tub, building on strong demand for its plant-based, high-protein products.

Sanpellegrino is entering the fast-growing functional soda segment with a new line positioned around low calories, zero added sugar and added micronutrients.

Just Ice Tea has raised $9 million in Series B financing to accelerate national retail growth and product innovation, including the launch of Watermelon Lime White Tea and Peach White Tea.

Topo Chico has launched Topo Chico Sabores Passion Fruit, a new sparkling water featuring real fruit juice and added minerals for taste.