The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

JBT Marel's Leigh Ann Johnston highlights some of the key trends in sustainability that food and beverage manufacturers can expect from the rest of the year.

Roquette has launched Amysta L 123, a thermally soluble pea starch that promises to reshape the landscape of clean label products.

In this episode, we dive into Cocoa, with the spotlight on a key topic: 'Sustainable sourcing within the cocoa supply chain'.

We speak to Pat McCutcheon, CEO of Power Leaves, a manufacturer and international distributor of de-cocainised coca leaf derivatives.

Indonesia will implement a new labelling system, called Nutri-Level, which aims to provide consumers with clearer nutritional information.

The European Commission has announced a 12-month extension for the implementation of the EU Deforestation Regulation (EUDR).

Antares Vision Group has unveiled a new Food Safety Solution, a cloud-based platform to enhance supply chain traceability and transparency.

Registrar Corp has acquired Foodsteps, a UK-based platform committed to helping food businesses reduce their environmental impact.

In a world where transparency is paramount and simplicity is prized, the clean label revolution is transforming the F&B industry.