The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

DSM-Firmenich has agreed to sell its yeast extract business, Yeast Extracts, to fermentation and microorganism specialist Lesaffre.

The Yorkshire Baking Company has expanded its limited-edition Mega Loaf range with the launch of a new flavour: Jam & Coconut Mega Loaf.

UK baking company Doves Farm has added two new products to its organic home baking range.

Goodfella’s is set to introduce a new range of stonebaked sharing pizzas. The Goodfella’s Grande line comprises a 650g Margherita and a...

Belgian family-owned food group Vandemoortele has announced it will acquire Italian bakery specialist Dolciaria Acquaviva from private...

Valeo Foods Group has finalised its acquisition of Dal Colle, an Italian bakery company known for its high-quality products.

Grupo Bimbo has entered a new partnership with food-tech company Oobli to use sweet proteins across its baked goods portfolio.

Le Duff’s bakery subsidiary Bridor has invested €200m in a new production site near Salt Lake City, in Utah, US.

UK-based savoury pasty maker Ginsters has launched its latest limited-edition product, the BBQ Pulled Pork Slice, in supermarket stores nationwide.

The UK's Delicious Desserts Company has expanded its portfolio with its latest launch, caramelised biscuit yum yums.

Mars Chocolate Drinks and Treats (MCD&T) has announced the launch of a new Galaxy caramel cake.

Warburtons has announced the launch of gluten-free soft pittas as part of its three-year investment plan aimed at expanding its gluten-free portfolio.