The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Bakery
Meiji America invests $65m to produce Hello Panda cookies at Pennsylvania facility
Meiji America has announced a $65 million investment to expand its manufacturing capabilities by adding production of Hello Panda cookies to its facility in York, Pennsylvania, US.
Puratos to acquire fellow bakery specialist Dawn Foods
Puratos has entered into an agreement to acquire Dawn Foods, bringing together the two companies’ complementary bakery and patisserie capabilities.
Flowers Foods names Michelle Lorge president of Simple Mills as founder Katlin Smith steps down
Flowers Foods has appointed Michelle Lorge as president of Simple Mills, as founder Katlin Smith steps down from her CEO role.
Puratos to launch cultured cocoa chocolate for professionals in US market
Belgian ingredients supplier Purato says it will launch the first professional chocolate product made with cultured cocoa.
Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions
From the widely favoured root vegetable – the orange carrot – Givaudan Sense Colour has obtained two amazing colouring solutions: Vegebrite Orange Carrot and Vegebrite Golden Yellow.
GEA launches compact spiral oven for smaller food production operations
The CookStar First features a twin-zone spiral design with integrated booster impingement, enabling more uniform heat distribution across the conveyor belt.
Embrace the change: Move from artificial to natural colours with Exberry
Discover how Exberry plant-based colors help brands switch from artificial dyes, meet clean-label demands, and deliver vibrant, stable products.
FDA expands use of spirulina extract as natural food colour
The US Food and Drug Administration (FDA) has expanded the approved uses of spirulina extract, allowing it as a colour additive in all foods.
Monin bets on ‘swicy’ and nostalgia trends with new syrups to drive on-trade growth
Hot Honey and Maple Pecan Pie syrups are designed to capitalise on two fast-growing flavour trends: sweet-spicy combinations and nostalgia-driven indulgence.
Bob’s Red Mill expands baking mixes portfolio with Brown Sugar Blondie launch
Bob’s Red Mill has launched Brown Sugar Blondie Baking Mix, expanding its Signature Blends range as demand grows for premium, convenience-driven baking products.
General Mills expands Bridgerton tie-up as licensed brands drive growth in baking mixes
General Mills is broadening its Bridgerton-inspired baking portfolio with a Pillsbury Petite Blueberry Scone and returning Betty Crocker Bridgerton baking kits.
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