The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Spx Flow has launched a new technology, SteamRecycle, aimed at improving sustainability in ultra-high temperature (UHT) processing for the dairy, nutritional and plant-based beverage sectors.

Welsh meadery and brewery Hive Mind has teamed up with coffee brand Rave Coffee to launch Second Breakfast, a new coffee honey stout innovation.

Constellation Brands has announced that its executive vice president and chief legal officer, Jim Bourdeau, will retire in February 2026 after more than a decade with the company.

I.T.S has launched a new ‘crossbreed fruit’ flavour line, tapping into the hybrid fruit trend amid rising interest in new twists on classic favourites across the F&B industry.

Lipton Teas and Infusions has agreed to transfer ownership of its two tea processing factories in Türkiye’s Rize region to local tea producer Öz-Gür Çay, pending approval from local authorities.

Kerry Group is set to open its first Pennsylvania manufacturing facility in Hanover Township, Northampton County.

Javvy Coffee has expanded its Protein Coffee line-up at Sprouts Farmers Market with the launch of two new products.

Energy drink Powerade is stepping into the enhanced water space with the debut of Powerade Power Water.

Japanese craft gin brand KI NO BI, part of the Pernod Ricard portfolio, has officially opened its new fossil-free distillery in Kyoto Prefecture.

FoodBev Media is delighted to announce the winners of this year's highly anticipated World Coffee Innovation Awards, a celebration of forward thinking and excellence within the coffee industry.

UK-based Yeo Valley Organic has launched a new flavour in its popular Kefir range: Madagascan Vanilla.

South London–based brewery MOMO Kombucha has unveiled its latest seasonal release: Amadora's Passion Fruit Kombucha, created in collaboration with produce specialist Natoora.