The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Suntory Beverage & Food Great Britain and Ireland (SBF GB&I) has made an investment of £920,000 over the next five years to enhance the resilience of blackcurrant varieties through a collaboration with the James Hutton Institute.

Diageo is reportedly conducting a strategic review of its East African Breweries Ltd (EABL) subsidiary, which could include a potential sale of the beer business, according to Bloomberg.

Nestlé has introduced its latest product, Milo Pro, a high-protein beverage aimed at teenagers and young adults, responding to a rising consumer demand for protein-enriched nutrition in Southeast Asia.

Warburg Pincus has announced an agreement to acquire FlavorSum, a provider of natural flavour solutions, from The Riverside Company.

PepsiCo has revealed it will be discontinuing its production, maintenance and transport operations at its facility in Detroit, Michigan, this September.

Cobblestone Brands has acquired Knappogue Castle and Clontarf Irish whiskeys from Irish Distillers, a subsidiary of Pernod Ricard.

Agus has launched an avant-garde strategy for Magico beverages with nata de coco – positioning the range of drinks not merely as refreshment, but as a teleportation portal to pleasurable destinations.

James Quincey, CEO of The Coca-Cola Company, gave Fox News an exclusive first look at a prototype of the new product during an interview earlier this week.

Allengra is set to showcase its latest innovation, the Ultrasonic Micro Flow Sensor, at the upcoming Drinktec 2025 trade fair in Munich, Germany.

Lipton is set to enhance its market presence with the introduction of two innovative product lines aimed at meeting the changing tastes and lifestyles of tea consumers.

Keurig Dr Pepper has acquired full ownership of Dyla Brands, a player in the powdered drink mix and liquid water enhancer market.

Damm, the renowned Spanish brewery, has launched of Estrella Damm 0.0%, a premium non-alcoholic beer that aims to capture the essence of Mediterranean flavour while catering to the increasing consumer demand for alcohol-free options in the UK market.