The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Coffee mate, a leading brand in the flavoured creamer market, is set to introduce two limited-edition creamers inspired by the beloved Harry Potter franchise.

In a move to streamline its operations and enhance focus on core product lines, Kraft Heinz has announced an agreement to sell its Italian infant and speciality food business to NewPrinces, a player in the European food and beverage sector.

Richard Hall, chair of FoodBev Media, revisits the world’s top soft drinks brands a decade on, and uncovers a range of dramatic shifts in global brand power.

TruMoo, a brand under Dairy Farmers of America (DFA), is set to introduce a limited-edition flavoured milk, 'Fantastic Berry,' inspired by the upcoming Marvel Studios film, The Fantastic Four: First Steps, which premieres on July 25.

Alfa Laval has launched Clariot, an advanced AI-based condition monitoring solution designed specifically for hygienic process equipment, aimed at improving operational efficiency.

Community Foods has debuted Bonsoy Sparkling Coconut Water, positioning it as the first product of its kind in the UK market.

In a move to streamline its brand portfolio, Campari Group has finalised an agreement to sell its Cinzano vermouth and sparkling wines to Caffo Group 1915 for €100 million.

Canpack has launched of a PLN 440m (approx. $122m) expansion project at its beverage can production facility in Bydgoszcz, Poland.

Diageo has finalised the sale of its 80.4% shareholding in Guinness Ghana Breweries plc to Castel Group, a move that underscores the beverage giant's strategic realignment in the African market.

Celsius has expanded its product line-up with the launch of two new 'fizz-free' energy drink flavours: Pink Lemonade and Dragonfruit Lime.

The Equipment, Automation and Technology Show for Food & Beverage (EATS) will take place at the McCormick Place in Chicago, US, from 28-30 October 2025.

Sensient Flavors & Extracts has unveiled BioSymphony, a new portfolio of natural flavour compounds designed to meet the evolving demands of food and beverage manufacturers.