The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Unilever has partnered with accessibility app specialist Be My Eyes, adding new tools to their products to aid consumers who are blind or have low vision.

Mikkeller and Carlsberg have announced a distribution partnership aimed at increasing the availability of Mikkeller’s beers across Denmark.

Ever.Ag has announced the introduction of Cheese Yield Optimization, a new solution using artificial intelligence (AI) and machine learning to optimise efficiency, reduce waste and increase profitability for cheese manufacturers.

Major supermarkets Asda, Tesco, Sainsbury's and Morrisons have joined Iceland in cutting 7% of the cost of Aptamil baby formula.

ADM has shipped 2.4 million bushels (64,000 metric tons) of fully traceable soybeans from the US to Europe as part of a successful pilot programme.

Diageo has expanded its offering under its Smirnoff brand, with the introduction of Smirnoff Spicy Tamarind, a 30% ABV flavoured vodka.

Israel-based food-tech start-up Imagindairy has acquired a new facility and is operating its own industrial-scale precision fermentation production lines.

Tetra Pak has announced a collaboration with Swedish solar thermal company Absolicon to offer a standardised solution for industrial equipment powered by renewable thermal energy.

Mars has added a new flavour to its Orbit chewing gum line with the launch of White Sweet Mint.

Israel’s government agency has issued regulatory approval for Aleph Farms' cell-based beef steaks, Aleph Cuts, in a “world’s first”.

DSM-Firmenich has received approval for four HMO ingredients to be used as nutritive substances in infant formula products in Australia and New Zealand.

RBI has reached an agreement to acquire all of Carrols Restaurant Group’s issued and outstanding shares that are not already held by RBI or its affiliates.