The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The EU has announced that it will invest €50 million in 2024 to help start-ups scale up the production of alternative proteins using technologies such as precision fermentation.

Pernod Ricard has introduced The Chuan Pure Malt Whisky, the first product of The Chuan brand that represents Pernod Ricard’s aim to...

Heineken Spain and trade unions have agreed upon a restructuring plan which will see 127 employees leaving the company due to organisational reasons

The Every Company has debuted its Every Egg – claimed to be the world’s first liquid egg made without the hen – at an exclusive event in New York City.

From 28-30 November, BrauBeviale opened its doors at the Nuremberg Messe to over 900 exhibiting companies from over 120 countries after a four-year hiatus.

Nordic Seafood Co. has acquired a majority stake in Maxima Seafood Holding Co. which has fresh fish procurement and processing functions.

Campari Group has agreed to acquire 100% of cognac brand Courvoisier from Beam Suntory.

US ready-to-drink alcohol brand Jiant has raised $6m in a Series A funding round led by Natureza Growth Partners.

Haigh’s Chocolates has released designs of its future AUD 130 million (approx. $85.6 million) manufacturing facility in Salisbury South, Australia.

Clayton Dubilier & Rice (CD&R) has entered into a definitive agreement to acquire Shearer's Foods from Ontario Teachers' Pension Plan Board.

Labatt Breweries of Canada has announced a CAD 6 million (approx. $4.4 million) investment in heat recovery and energy productivity innovation at its Montreal brewery.

MDWerks has acquired Two Trees Beverage Company, a fine spirits company with a liquid maturation technology that accelerates the natural ageing process.