The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mondelēz International has announced plans to acquire a majority stake in Evirth, a Chinese manufacturer of cakes and pastries

Bimbo Canada has announced the closure of its Québec City bakery by the end of the year.

Upfield has announced that it has changed its name to Flora Food Group as part of a large-scale company transformation.

French precision-fermented protein start-up Standing Ovation has raised €3.75 million in a Series A+ funding round.

Ricola Group is set to expand its production capabilities by acquiring a manufacturing plant in Lenzburg from Hero Group.

Campari Group has acquired a 14.6% minority stake in Capevin, a South African company that indirectly owns CVH Spirits.

Global food-tech accelerator Eatable Adventures has unveiled its latest report titled The Future of Dairy.

Simple Planet is a start-up with a mission to revolutionise food production, addressing the climate crisis, food security and biodiversity.

FoodBev Media attended the Speciality & Fine Food Fair 2024, where we also announced this year’s winners of our Plant-Based Taste Awards.

Campari Group has announced that Matteo Fantacchiotti has decided to step down from his position as CEO, effective immediately.

Mars-owned brand Kind Snacks has announced the appointment of Daniel Calderoni as chief executive officer for North America.

The facility, to be built in Jeddah’s Third Industrial City, will represent an investment of SAR 270 million (approx. $72 million).