The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A Conagra Brands subsidiary has entered into a definitive agreement to divest its 51.8% ownership stake in Agro Tech Foods.

Ingredients manufacturer Beneo has appointed Mike Eberle as the newest member of its executive board of directors, effective from 1 March 2024.

North American frozen seafood company High Liner Foods has committed to making a $5m investment in Norway-based aquaculture firm Norcod.

Keurig Dr Pepper has announced that a subsidiary of JAB Holding Company will sell an aggregate of 86,956,522 KDP shares through a secondary offering.

Outgoing Symrise chief executive Heinz-Jürgen Bertram is retiring after 21 years with the company, handing over the CEO role to Jean-Yves Parisot.

Unilever has joined forces with UK farms cultivating mustard seeds and mint leaves for its Colman’s products to introduce its first regenerative agriculture initiative in the country.

BlueNalu has become a member of the National Fisheries Institute, the US’s leading trade association representing the nation’s seafood industry.

See innovators in action during live cook-offs and topical panel discussions on the main stage, with pitches and booths, at Future Food-Tech.

Sports nutrition brand Warrior has added a new protein water product to its portfolio of high-protein snacks and supplements.

Dole has reached an agreement to sell its 65% equity stake in Progressive Produce to PTF Holdings for a sum of $120.25m.

US vertical farming company, Oishii, has raised $134m in a Series B funding round led by Japanese telecommunications firm NTT.

Coca-Cola HBC Northern Ireland has reached an agreement to acquire 100% of BDS Vending Solutions for an undisclosed amount.