The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Nestlé has introduced four new ice cream-inspired variations of some of its most popular confectionery, including Aero and Milkybar.

Catalina Crunch has added a new peanut butter flavour to its dark chocolate cookie bars portfolio.

Häagen-Dazs has added two new ice cream flavours to its portfolio: New York strawberry cheesecake and vanilla caramel pecan.

Swiss premium confectionery group Lindt has introduced a new flavour to its Lindor portfolio with the launch of dark 70% chocolate truffles.

Nestlé Confectionery has added a new flavour to Rowntree’s Randoms portfolio: Fizzy Cactuz.

Krispy Kreme has launched a new Chocomania doughnut range in the US, partnering with chocolate brand Hershey.

Mars has launched Twix Secret Centre Biscuits, the latest addition to its Twix line-up and the third variation of its Secret Centre biscuit range.

Promoted: Beyond Acacia is highly soluble, easier to use and saves energy, with all functional properties of gum acacia preserved.

Nestlé Confectionery has announced its 2024 Easter line-up, bringing new products and popular classics to shop shelves across the UK & Ireland.

UK supermarket chain Tesco has introduced ten new chocolate block bars across its core Tesco and Tesco Finest ranges.

British chocolatier Chococo has teamed up with Tenderstem to launch a broccoli-infused chocolate range for Valentine’s Day.

Promoted: Julien Puech, UV expert at Xylem + Evoqua, explains the challenges disinfection for sugar syrup faces and how UV technology holds the answer.