The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mars Wrigley is expanding its block chocolate offering with the launch of the new Galaxy Smooth Mint flavour, available in UK retailers.

Mondelēz International has introduced a new addition to its Toblerone range in the form of diamond-shaped truffles, made with honey and almond nougat.

FrieslandCampina and Mondelēz have entered into a four-year agreement with the aim of lowering greenhouse gas emissions in the dairy supply chain.

Food tech start-up CarobWay will introduce its new clean-label, low glycemic index sweetener at IFT 2023, demonstrated in gummy and energy bar prototypes.

Aldi will add a new milk chocolate & peanut butter-flavoured cream liqueur to its Ballycastle portfolio in the UK.

Bakery products manufacturer Baker & Baker has expanded its range of Cadbury Dairy Milk baked cookies with the launch of a chocolate and orange flavour.

Global snack giant Mondelēz International has announced it will be scaling down operations in Russia, with aims to make its Russia business self-sufficient by the year end.

Opinion: Nidhi Jain, associate specialist at The Smart Cube, explains why the price of raw sugar and cocoa continues to spike.

BelliWelli is releasing a new flavour, Crunchy Peanut Butter Chocolate, which joins its portfolio of better-for-you snacks.

Puratos has announced its acquisition of Canadian chocolate producer Foley’s, a move that will see the business offer its largest chocolate portfolio yet.

Paramount Retail Group has acquired all business and assets of chocolate manufacturer and brand, Montezuma’s Chocolate, for an undisclosed sum.

Blue Diamond Growers has announced the launch of a new snack nut product line, called Thin Dipped Almonds.