The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Nespresso has promoted its chief brand officer, Anna Lundstrom, to chief executive officer for the UK and Republic of Ireland.

US aluminium packaging provider, Ball Corporation, has sold its beverage packaging business in Russia to Arnest Group for $530m.

Listen to this exclusive podcast interview with Know Ice and Procubitos Europe. FoodBev is joined by Ivan Villalba, director Americas and globalisation.

Fonterra has decided not to sell a stake in its Australian business, a decision that could reduce the NZD 1bn in returns slated for shareholders.

Ben & Jerry's and Tony Chocolonely have collaborated to release chocolate and ice cream innovations with a fully traceable cocoa supply chain. 

Valeo Foods-owned brand Fox's Glacier has announced the launch of a new range of HFSS-compliant sugar-free sweets.

Mondelēz has announced the launch of eight non-HFSS products from brands including BelVita, Cadbury Drinking Chocolate, Maynards Bassetts and The Natural Confectionery Company.

Nestlé-owned brand Carnation has expanded its Drizzle sauce line with the launch of a new flavour, Carnation Chocolate Drizzle.

B&G Foods has unveiled a Snickers Shakers seasoning blend, as part of its ongoing partnership with Mars Wrigley.

UK vegan chocolate brand Push Chocolate has launched new low-sugar and allergen-free chocolate buttons for health-conscious consumers. 

Nestlé has entered its Nescafé Gold coffee brand into the ice cream category with the introduction of Nescafé Gold cappuccino ice cream.

Tony's Chocolonely has added two new flavours to its chocolate bars lineup, which will see the brand supporting independent and non-grocery stores.