The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Graham’s Family Dairy has launched what it claims is the UK’s first layered high-protein cottage cheese.

GEA is expanding its digital dairy farming capabilities with the opening of a new software lab in Belfast, Northern Ireland.

Müller Yogurt & Desserts and sports nutrition brand Myprotein have expanded their collaboration with the launch of Müller x Myprotein Mixers.

Fonterra has announced that its chief executive officer, Miles Hurrell, will step down after eight years in the role and a 25-year career with the dairy co-operative.

A judicial investigation in France has found no evidence linking the death of an infant to a recalled batch of Nestlé infant formula.

Organic Valley has launched Protein Plus, a new line of ultra-filtered organic milk with higher protein and lower sugar content than conventional milk.

Bel Group has broken ground on a $200 million expansion of its Babybel production facility in Brookings, South Dakota.

Global dairy commodity prices are rising despite record milk production across key exporting regions, according to Maxum Foods' March 2026 Global Dairy Commodity Update.

Protein Pints has expanded its frozen dessert portfolio with the launch of two new flavours, Salted Caramel and Banana Graham Slam.

FrieslandCampina has commissioned a new ice-water installation at its production site in Lummen as part of a €10 million investment aimed at improving sustainability, energy efficiency and workplace safety.

Mars Drinks & Treats is expanding its Snickers ice cream portfolio with the launch of a new Snickers Peanut Butter Creamy ice cream bar.

Japan-based confectionery manufacturer Morinaga & Co has entered into a definitive agreement to acquire My/Mochi Ice Cream, one of the largest mochi brands in the US.