The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

From reimagined classics to bold new flavour trends, here’s what’s decking the supermarket shelves this festive season.

Ben & Jerry’s co-founder Ben Cohen has said the brand’s parent company, Unilever, blocked it from launching an ice cream flavour in support of Palestine.

FoodBev finds out how dairy manufacturers can harness the latest tech to stay ahead of the curve and meet the rising demand for quality and environmental responsibility.

Fonterra’s farmer shareholders have approved the sale of its consumer and associated businesses, known as the Mainland Group, to dairy giant Lactalis for $4.22bn.

Danone has announced the launch of Danone Milk Academy, an ‘industry-first,’ multi-year programme designed to support the resilience and long-term viability of dairy farming worldwide.

Yoplait Liberté Canada has announced the appointment of Claire Bara as its new chief executive officer, effective immediately.

APV, a manufacturing technology brand owned by SPX Flow, has introduced a new portable Combi Microparticulation (MP) pilot line designed to enhance functional whey protein innovation.

Cold brew coffee brand Hunt and Brew has become the first Australian dairy company to establish manufacturing operations in the UK.

Nomadic, a UK-based convenience food brand, is entering the snacking market with its Yogurt & Oat Bar – the country’s first chilled yogurt bar.

Dairy giant Fonterra has announced a $75 million investment to expand butter production at its Clandeboye site in South Canterbury, New Zealand.

Testing, inspection and certification company SGS has partnered with dairy giant Yili Group, aiming to advance quality and sustainability across the dairy sector.

UK bread brand Jason’s Sourdough is enhancing its presence in Tesco stores by launching a new line of premium ready-to-eat toasties.