The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

DalterFood Group has officially launched production at its new cutting and packaging facility for hard cheeses in Emilia-Romagna.

Arla will invest more than $60 million to expand its dairy manufacturing site in Bahrain, increasing production capacity by 30% as the co-op doubles down on growth and export.

The two products – a Caramel Brownie-flavoured Frappuccino and a pistachio-inspired Chilled Classic – will roll out across major UK grocers early this year.

China has sharply reduced provisional import tariffs on European Union dairy products, easing pressure on exporters of high-value cheese and cream.

The snacks are designed for versatility, including lunchboxes, office snacking, as well as pre- or post-workout consumption.

Several multinational companies, including PepsiCo, Alpro and Costa, have withdrawn products from Germany’s voluntary Nutri-Score front-of-pack labelling system.

The Clandeboye expansion, first announced in October 2025, will add a new butter line, increasing capacity and enabling the site to produce a range of butter formats.

Sargento has unveiled two new product lines designed to tap into growing consumer demand for bold flavours, convenient snacking and protein-rich on-the-go options.

Modern Milkman, the UK-based sustainable grocery delivery service, has secured a £10 million investment from Salica Investments.

The European Food Safety Authority (EFSA) has issued a rapid risk assessment on cereulide in infant formula, as precautionary recalls linked to the toxin continue across multiple countries.

Multi-country recalls of several infant nutrition products are ongoing after batches were found to contain cereulide, a toxin produced by the bacterium Bacillus cereus.

Laird Superfood, a functional coffee and superfood brand, has launched Protein Coffee with real whey protein, marking its first foray into dairy-based products.