The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Canadian dairy-free cheese brand Daiya has added two spicy innovations to its portfolio: Chipotle Cheddar Shreds and Pepper Jack Slices.

TruMoo, a brand under Dairy Farmers of America (DFA), is set to introduce a limited-edition flavoured milk, 'Fantastic Berry,' inspired by the upcoming Marvel Studios film, The Fantastic Four: First Steps, which premieres on July 25.

For the first time, a coalition of UK farmers, processors, retailers and foodservice operators has formed a new steering group aimed at enhancing sustainability and resilience across the dairy sector.

UK dairy brand All Things Butter has launched a new spreadable butter, alongside non-organic versions of its core salted and unsalted butters.

New Zealand dairy processor Synlait Milk has confirmed the resignation of its COO Paul Mallard, effective December 2025.

Lactalis USA will invest more than $75 million to modernise its manufacturing facilities in Walton and Buffalo, New York, aimed at enhancing operational efficiency in the state's dairy sector.

The Equipment, Automation and Technology Show for Food & Beverage (EATS) will take place at the McCormick Place in Chicago, US, from 28-30 October 2025.

UK iced coffee brand Jimmy’s is expanding its portfolio with the launch of its first coffee-free product: Iced Chocolate Milk.

Herman Ermens, president of FrieslandCampina Ingredients, will retire on 1 October 2025 after 42 years with the company.

Bubbies Ice Cream, a brand of mochi ice cream in the natural food sector, has been acquired by Marubeni Corporation, a major Japanese trading and investment firm.

Jeni’s Splendid Ice Creams has released a new limited-edition summer collection called Super Fun Times, featuring six nostalgic flavours.

Arla Foods is investing €59.4 million to expand cream cheese production at its dairy facility in Holstebro, Denmark.