The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Join us as we dive into the coolest trends shaping the ice cream sector and, further down, discover our top new product developments.

Nestlé has unveiled a new technology that reduces the fat content in milk powder by up to 60%.

Innovia Films has introduced a white cavitated ultra low-density film, VL40, specifically designed for ice cream flow wrap packaging.

As winter approaches, International Delight has released its new Hot Chocolate Marshmallow creamer.

Regal Foods has acquired artisan cheesecake maker Love Cheesecakes, bolstering the company's presence in the chilled desserts sector.

Lycored, a producer of naturally derived carotenoids, has introduced a new nature-based colourant called ResilientRed BF at IFT First event.

Maple Hill Creamery has announced an expansion through the addition of new farms in Central Pennsylvania and greater Lancaster County, US.

Turkey Hill has launched a new line of premium 'Late Night' ice cream flavours designed to satisfy consumers' late-night cravings.

Danone has appointed Carla Hilhorst to the newly created position of senior vice president of research and innovation categories and zones.

Canada Royal Milk has unveiled Niuriss, an infant formula providing parents across the country with a reliable source of infant nutrition.

Müller has partnered with NaviLens to introduce QR codes across all its branded products.

Mediterranean dairy firm Futura Foods has introduced a new whipped feta dip made with authentic Greek ingredients.