The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Belgian dairy cooperative Milcobel has “parted ways” with CEO Nils van Dam, referencing a “clear difference in vision” with the company’s board.

In the run-up to valentine’s day brands are releasing a selection of themed products and gift sets, from gold covered chocolate to prosecco.

Zoa Energy has expanded its portfolio with the introduction of a new range of pre-workout powders.

Unilever-owned brand Magnum has launched two new innovations, a pink lemonade and a vegan blueberry cookie ice cream stick.

Denmark-headquartered bioproduction company 21st.Bio is granting access to its precision fermentation platform to food and beverage ingredient manufacturers.

Fonterra is installing a 20-megawatt electrode boiler at its Edendale, New Zealand, site, marking its next step to transition away from coal.

UK-based dairy-free yogurt producer The Coconut Collaborative has closed a Series B funding round, securing a £1.5m investment.

The UK has formally suspended trade talks with Canada after it had been pushing the UK to relax its ban on hormone-treated beef.

Froneri has unveiled two new ice cream bars under its Häagen-Dazs brand: dulce de leche and chocolate cookie crumble.

Valio will start change negotiations affecting its Finnish headquarters’ functions, technical services, maintenance and factory services.

Infant nutrition company Once Upon a Farm has entered the dairy category with the launch of a range of organic A2 milk offerings.

Carnation Breakfast Essentials, a Nestlé Health Science brand, has unveiled its new fruit and protein nutritional smoothie.