The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Wells Enterprises is set to unveil its latest innovations in the US – Nutella Ice Cream and Kinder Bueno Frozen Dessert.

CSI has introduced the Asepti-Lok 47 38mm closure, designed to enhance the safety and efficiency of aseptically filled beverage packaging.

UK butter brand All Things Butter has closed its third investment round, raising over £2 million to support its international growth and expansion into new categories.

Carnation, a brand under Nestlé, has launched its latest product: Pistachio Flavour Drizzle.

Yakult Singapore has unveiled Y1000, its most concentrated probiotic drink to date, as part of its ongoing commitment to gut health.

Arla has made strides in reducing supply chain emissions through the implementation of high-temperature electric heat pump tech at its AKAFA milk powder site.

Premier Foods is set to delight UK consumers this winter with the introduction of its limited-edition Mr Kipling Mince Pie Ice Cream.

Nestlé has confirmed its withdrawal from the Dairy Methane Action Alliance, a global initiative aimed at reducing methane emissions from dairy farming.

Philadelphia is poised to enhance the holiday dessert landscape with the launch of its first-ever Frozen Cheesecake and a new Cinnamon Cream Cheese Frosting.

DSM-Firmenich has announced new research that could change how the food industry manages one of its biggest fermentation challenges: bacteriophage infection.

Meiji is set to launch a new line of functional yogurt products designed to address blood sugar management.

Spx Flow has launched a new technology, SteamRecycle, aimed at improving sustainability in ultra-high temperature (UHT) processing for the dairy, nutritional and plant-based beverage sectors.