The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Dairy
UK dairy sector unveils roadmap to accelerate sustainability progress by 2030
The UK dairy industry has launched a new sector-wide sustainability roadmap.
Abbott agrees $385m settlement over US infant formula investigation
Abbott has agreed to pay $385 million to resolve claims brought by the US Department of Justice.
Philadelphia introduces new trend-led and seasonal flavoured cream cheese offerings in US
Philadelphia has today (15 September) announced the launch of three new cream cheese offerings for the US market, including a collaboration with Mike’s Hot Honey.
David Protein expands into RTD with high-protein milkshake launch
David Protein has entered the ready-to-drink (RTD) category with the launch of its first Protein Milkshakes.
The Magnum Ice Cream Company begins Ben & Jerry’s production at Germany facility
The Magnum Ice Cream Company has commissioned a new production line for Ben & Jerry’s ice cream pints at its factory in Heppenheim, Germany, as part of an ongoing €30 million expansion programme.
Müller brings Oreo, Jaffa Cakes and Flipz into new Corner collaboration range
Müller is expanding its yogurt portfolio with a new range of branded collaborations.
Yasso expands Spoonables range with three new frozen Greek yogurt flavours
Frozen Greek yogurt brand Yasso has expanded its Spoonables range with three new flavours.
US announces import ban on range of Canadian alcohol and dairy products
US President Donald Trump announced a ban on a range of Canadian alcoholic beverages and dairy products yesterday (8 September 2026), the latest move in an ongoing trade war between the North American countries.
Revo Foods launches fermented apricot kernel cottage cheese alternative
Austrian food-tech company Revo Foods has launched Cottage Protein+, a chilled, fermented plant-based alternative to cottage cheese.
Little Moons brings strawberry matcha trend to frozen aisle
Frozen mochi brand Little Moons is tapping into one of 2026’s defining flavour trends with the launch of a limited-edition Strawberry Matcha Latte Mochi.
Magnum Ice Cream Company opens 67,000-square-foot global capability centre
The Magnum Ice Cream Company (TMICC) has inaugurated a 67,000 sq ft Global Capability Centre (GCC) in Pune, India.
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