The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Israel-based food-tech start-up Imagindairy has acquired a new facility and is operating its own industrial-scale precision fermentation production lines.

DSM-Firmenich has received approval for four HMO ingredients to be used as nutritive substances in infant formula products in Australia and New Zealand.

Danone has announced that "after an in-depth period of analysis," it has taken the decision to initiate a dialogue process regarding the potential closure of the Parets del Valles yogurt plant.

Nestlé has unveiled a strawberry sundae flavour to its Lindahls Pro+ protein range in the UK.

GEA has begun operations at its new facility in Wisconsin, US, spanning 86,000-square-feet and dedicated to fabrication, repair, logistics and training.  

Mars Chocolate Drinks & Treats has expanded its frozen treats portfolio with the launch of Maltesers Ice Cream bars.

Brand of Brothers has expanded its product portfolio of ice creams and frozen desserts by incorporating Remeo Gelato, a super-premium Italian Gelato brand.

Beyond Better Foods-owned brand Enlightened has unveiled its latest innovation, Frozen Yogurt Bark, in three flavour varieties.

Darigold has launched a new coffee creamer brand, called Belle, available in four flavours in the US.

Global investment firm PAG Private Equity has agreed to acquire a majority stake in ice cream provider Food Union Europe.

Ireland-based yogurt brand Nomadic Dairy has launched ‘Good To Go’, a three-strong range of pouched snacks that combine oats, yogurt and fruit.

Ben & Jerry's has introduced a duo of new ice cream flavours to its Sundae line-up: Marshmallow & S’more and Non-Dairy Oat of This Swirled.