The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Japanese food group Meiji is investing JPY 48 billion in the construction of a new dairy production facility in Nakashibetsu, Hokkaido, Japan.

Profura, through its subsidiary Provator, has acquired all the shares in Framptons, a British food and beverage company known for its oat drink production.

Saputo has unveiled two new products under its Montchevre and Frigo Cheese Heads brands, scheduled to be available in January 2024.

Packaging company Sirane Group has expanded its sustainable Earth Packaging range to include a butter wrap that is both plastic-free and recyclable.

Arla Foods Ingredients has teamed up with European insect farm Enorm, aiming to significantly reduce food waste in the dairy sector. 

Sports nutrition company MyProtein has launched a new flavour of its clear whey protein, Iron Brute, described as ‘undeniably Scottish’.

Delamere has added a salted caramel flavour to its range of flavoured milks.

Six of the world’s largest dairy companies will soon disclose their methane emissinos as part of a new global alliance launched at COP28 in Dubai this week.

Darigold's CEO, Joe Coote, is set to step down from his role as he intends to return to his home country, Australia.

Rave Coffee and UK cheese shop Paxton & Whitfield have partnered to develop a coffee-matured goat's cheese, named Kaldi.

US retail giant Walmart has announced plans to break ground on a new milk processing facility later this year, set to be complete in 2025.

Supermarket chain Aldi has released two flavoured butters under its Specially Selected-owned brand.