The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Dairy
IMCD opens new food and nutrition hub in New Jersey, US
Speciality ingredients and chemicals company IMCD has opened its new Food & Nutrition US Technical Hub in New Jersey, US, alongside a Pharmaceutical Technical Centre. The new facilities, located at IMCD’s new offices in Allendale, are part of the company’s global network of more than 80 technical centres. These centres are designed to facilitate technical development and knowledge sharing, offering expanded laboratory capabilities for product innovation alongside a learning space for...
Why powder producers are turning to liquid formats for food supplement and nutrition products
Erik Borjesson, centre of expertise manager for prepared food at Tetra Pak, explores how the protein trend is shaping RTD product development.
FPT engines to support $3.5bn Algerian dairy and powdered milk project
FPT, alongside distributors Bimotor and Avoni Industrial, has partnered with Green Power Systems to provide power generation equipment for an agro-industrial project in Algeria.
Dairy Farmers of America to idle Vermont plant, affecting 80 employees
Dairy Farmers of America (DFA) has announced plans to idle its plant in St. Albans, Vermont, and close the adjoining St. Albans Creamery & Supply store, affecting around 80 employees.
IDFA reappoints Heather Soubra as senior vice president of strategic initiatives and industry relations
The International Dairy Foods Association (IDFA) has appointed Heather Soubra as senior vice president, strategic initiatives and industry relations.
Protein Pints expands into frozen novelties with launch of Protein Pops
Protein Pints has expanded beyond ice cream tubs with the launch of Protein Pops, a new line of high-protein ice cream bars. The launch marks the brand’s first move into the frozen novelty category, two years after its retail debut. Protein Pops are available in four varieties: Caramel Crunch, Vanilla Crunch, Peanut Butter Crunch and Mint Crunch. Each bar contains 10g of complete protein, 180-190 calories and at least 75% less sugar than traditional ice cream, according to the company. The...
Kraft Dinner enters ramen category with new cheese-based range
Kraft Dinner is expanding beyond mac and cheese with the launch of KD Ramen, a new range bringing the brand’s cheese flavour to the ramen category.
Delamere and Swizzels team up for nostalgia-inspired flavoured milk range
Delamere and Swizzels have partnered to develop a new line of flavoured milks inspired by the confectionery range.
Danone strengthens APAC growth with acquisition of Australia’s Made
Danone has announced plans to acquire Australian health-focused food and beverage company Made Group.
Chobani expands zero-sugar creamer line with new flavour
Chobani has expanded its coffee creamer portfolio with the launch of a new permanent zero-sugar flavour: Vanilla Cinnamon.
Interview: Yili on the next era of precision dairy nutrition
In this interview, Ignatius Szeto, vice president of Yili Group, discusses how functional ingredients, sensory innovation and ageing-friendly product development are shaping the company’s approach to high-value dairy innovation.
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