The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Fonterra has unveiled plans to invest NZD 150m to build a new UHT cream plant at its Edendale site in Southland, New Zealand.

Upfield’s Flora brand is expanding its 'Plant B+tter' range with the addition of a smoked garlic-flavoured NPD.

Waitrose has become the first UK supermarket to introduce free range cream across its own label range.

Tirlán Co-op has announced plans to spin out Glanbia shares worth €239m to its members, subject to approval at a special general meeting.

Dairy giant Danone has expanded its portfolio under its Activia brand with the launch of a new kefir range.

Good Foods will introduce two limited-edition seasonal dip flavours – Pumpkin Spice and Cranberry Jalapeño – targeting the autumn market.

Competition and Markets Authority has initiated a merger inquiry into Müller's anticipated acquisition of Yew Tree Dairy.

Kraft Heinz has expanded its portfolio with its first pasta launch in the last ten years under its Heinz brand, Spaghetti Carbonara. ...

Sports nutrition firm KBF Enterprises secures £9m in funding to boost growth trajectory and has unveiled two new protein bars.

Premium British yogurt brand The Collective has launched a variety of new products for both adults and children.

Fonterra will expand its Studholme facility in New Zealand's South Island, aiming to enhance production of high-value protein ingredients.

Arla Foods Ingredients is making changes to boost its ingredients business and has announced a new strategic partnership with Sodiaal.