The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Through its Swiss affiliate Danstar Ferment dairy culture specialist Lallemand has completed an equity investment in Livzym Biotechnologies.

Sublime has launched No. 11: Lemon, Caper & Dill, a new butter that aims to appeal to food enthusiasts looking for unique culinary options.

Nestlé-owned coffee creamer brand Coffee mate has unveiled a range of new products, including a Kit Kat coffee creamer.

Milcobel has announced plans to sell its subsidiary ice cream producer Ysco to Davidson Kempner Capital Management.

GNT Group has announced its entry into fermentation technology to enhance its portfolio of sustainable colour solutions.

Chobani and La Colombe have partnered on a new pumpkin spice collection, with returning favourites as well as two new product launches.

Berry Global has partnered with Abel & Cole to supply lower-weight plastic bottles for its Club Zero Refillable Milk delivery service.

Bubbies has introduced its latest flavour, Milk Tea Mochi Ice Cream.

Join us as we unpack the dynamic trends that are shaping the sector and unveil our top new product launches.

Danone has announced a multi-year collaboration with Microsoft to integrate artificial intelligence (AI) into its operations.

Plant-based beverage brand Califia Farms has acquired Uproot, a US-based plant milk dispenser system for foodservice.

Bas Padberg, MD of Arla Foods UK, highlights the urgent need to balance nutritional food production with environmental sustainability.