The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Dairy
Saputo to sell UK dairy division to Lactalis for £988m
Saputo has agreed to sell its UK dairy division to Lactalis in a deal valuing the business at approximately £988 million.
UDF and Grippo Foods launch limited-edition sweet-and-savoury ice cream
United Dairy Farmers (UDF) has partnered with Cincinnati-based snack manufacturer Grippo Foods to launch a limited-edition ice cream flavour combining popcorn, barbecue seasoning and pretzel pieces.
Bongards’ Creameries invests $135m in Minnesota cheese facility expansion
Bongards’ Creameries is investing $135 million to expand its process cheese manufacturing facility in Bongards, Minnesota, as it seeks to meet growing domestic and international demand.
Gay Lea Foods invests more than $200m to expand Toronto dairy facility
Gay Lea Foods is investing more than $200 million to significantly expand its Clayson Road dairy manufacturing facility in Toronto.
Kate Farms expands high-protein shake range with new vanilla flavour
Plant-based nutrition brand Kate Farms has expanded its High Protein Nutrition Shake range with a new Vanilla flavour, targeting consumers looking for convenient plant-based nutrition with a higher protein content.
Yoplait brings KPop Demon Hunters to the yogurt aisle with new back-to-school range
Yoplait is tapping into the global popularity of Netflix’s KPop Demon Hunters with a new limited-edition range.
Actus Nutrition adds 40 million pounds of whey processing capacity
Actus Nutrition has completed a major expansion and infrastructure modernisation project at its Fond du Lac, Wisconsin facility.
Nestlé and Danone under investigation in Austria following infant formula contamination recalls
Nestlé and Danone are under investigation by prosecutors in Austria over the major recalls of several infant formula products due to cereulide contamination earlier this year.
The sensory scoop: Textural innovation and premium flavours turn ice cream into an immersive experience
Multi-layered textures, unique inclusions and luxurious, premium flavours are elevating today’s ice cream innovations, transforming them from basic summer snacking staples into immersive, sensory-led eating experiences for all occasions.
International Delight expands seasonal range with apple butter coffee cake creamer
International Delight has expanded its autumn portfolio with the launch of a limited-edition Apple Butter Coffee Cake Creamer.
Hochdorf and Pharmalys team up in Swiss infant formula joint venture
Swiss nutrition groups Hochdorf and Pharmalys have announced the establishment of Hochdorf Laboratories, a new joint venture in the infant formula category.
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