The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Watercoolers Europe 2025 Conference & Trade Fair returns on 6-7 November 2025, bringing together the watercooler industry’s leading voices for two days of knowledge-sharing, networking and celebration.

The Global Dairy Congress 2025 took place in Amsterdam, Netherlands, from 18-19 June. Known as the ‘Venice of the North’ for its extensive network of canals and vibrant arts scene, Amsterdam served as the ideal location to celebrate this year's edition of the Congress.

Petra Westphal, longtime leader of the Drinktec trade fair brand, will step down from her role as executive vice president at Yontex on Monday 30 June 2025.

Food & Beverage Innovation Forum 2025 (FBIF2025) and FBlF Food Innovation Expo took place from 8-10 May 2025 in the National Convention and Exhibition Centre, Shanghai.

The world's leading trade fair for the beverage and liquid food industry, Drinktec, is set to take place from 15 to 19 September 2025 at the Trade Fair Center Messe München.

FoodBev is thrilled to announce the esteemed Winners, Finalists and Commended products, innovations and companies celebrated in this year's World Dairy Innovation Awards.

This year marked a significant milestone for the nutraceutical industry as Vitafoods Europe made its highly anticipated move from Geneva to Barcelona, drawing a record-breaking 25,500+ attendees and over 1,400 exhibitors.

JFEX Summer 2025 will be held from 9-11 July 2025 at Tokyo Big Sight, a premier convention and exhibition centre in Tokyo, Japan.

In an exclusive interview with FoodBev Media at Vitafoods Europe 2025, Cecile Da Cunha and Agathe Hermant discussed the latest innovations from Ingredia, presented at the event.

In an exclusive interview with FoodBev Media at Vitafoods Europe 2025, Fiona Rawlinson and Chris Whiting from Carbery and Synergy discussed how the companies are responding to rising consumer interest in GLP-1-supportive products.

In an exclusive interview with FoodBev Media at Vitafoods, Giulia Dal Moro, product manager at Faravelli, highlighted the company’s latest innovations on display.

Hosted at the Underground Cookery School in central London, Umami Bioworks' first UK tasting event offered a behind-the-scenes experience of what may well become the future of seafood.