The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Exclusives
Happiness and its implications for food and beverage manufacturers
The World Happiness Report 2024 has revealed significant shifts in happiness rankings, but what impact does this have on the F&B industry?
October 2024 Crunchtime poll: Navigating food allergens
This month's Crunchtime podcast topic is 'Navigating food allergens'.
#3 Crunchtime podcast: Broadening the appeal of active/sports nutrition products
FoodBev dives into the broadening appeal of sports nutrition products as the category embraces its shift from niche to mainstream.
Opinion: Is in-ovo sexing a gamechanger for ethical egg production?
Robert Yaman, CEO of Innovate Animal Ag, highlights a crucial shift in consumer expectations surrounding food.
Start-up of the month: Simple Planet
Simple Planet is a start-up with a mission to revolutionise food production, addressing the climate crisis, food security and biodiversity.
In review: Speciality & Fine Food Fair 2024
FoodBev Media attended the Speciality & Fine Food Fair 2024, where we also announced this year’s winners of our Plant-Based Taste Awards.
Full closure: Innovations in the caps and closures industry
We explore the latest developments, including sustainable materials and designs that reflect the transition to better packaging solutions.
Opinion: 9 things food manufacturers should know about recall communications
Roger Hancock, CEO of Recall InfoLink, outlines nine strategies for managing recall communications.
Research: Health claims drive purchasing decisions among younger consumers
A recent survey conducted by ingredient supplier Prinova indicates that health claims on F&B packaging influence purchasing decisions.
Opinion: Canned premium drinks are setting new standards
Tim Conybeare, chairman of The Can Makers, takes a look at the evolving landscape of sustainable packaging in the canned drinks market.
Blue revolution: A deep dive into cultured seafood
As the world grapples with food sustainability, cell-based seafood emerges as a promising innovation. The Cell Base unpacks...
- Page 31