The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

We speak to Neil Morris, co-founder of Kelpi, a material innovation company harnessing the properties of seaweed to create biopackaging.

Welcome to our second episode of Crunchtime, an interactive podcast series where you choose the topics and we bring the expert.

In this feature, FoodBev's editorial director Siân Yates explores the new solutions propelling men's and women's health into the spotlight.

Erin Mertz, director of food safety and public health at Ecolab, explores the balance between sustainability and safety in the supply chain.

Rooted in extensive research at Cambridge University, Xampla's tech aims to replace traditional plastics with sustainable alternatives.

Today’s consumers are thirsty for new drinking experiences. FoodBev explores the rise of the beer cocktail.

In an era dominated by beauty, a new category of targeted nutritional ingredients has emerged: nutricosmetics .

Epicurium’s founder Ben Mckechnie explores key seasonal snacking trends to reveal consumer buying patterns throughout the year.

Salts, sourced from pristine locales and devoid of additives, emerge as the solution to health concerns while driving premiumisation.

Summer is synonymous with strawberries, but why do today's fruits often taste worse and spoil faster? Wiliot CMO Steve Statler explores...

In this roundtable, FoodBev's Rafaela Sousa asks some industry-leading companies about the impact of regenerative agriculture.

Michel Spruijt explores how AI is redefining the industry, the challenges in data security, and highlights key trends shaping its future.