The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Exclusives
Smoke signals: How will the EU's flavour ban impact the food industry?
The European Union (EU) has decided to ban several artificial smoke flavourings commonly used in a variety of food products.
Opinion: $205 billion per year needed to mitigate half of global food system emissions
Alex Andreoli, an associate with the Food and Land Use Coalition and Systemiq, calls for the food and agriculture sector to invest $205bn.
Landmark verdict against Chiquita highlights urgent need for transparent supply chains
The landmark US verdict against banana giant Chiquita highlights the urgent need for transparent and clean supply chains that are ethical.
Review: Future of Fish – highlights from Mission Kitchen’s forum
Mission Kitchen invited FoodBev to its latest Tomorrow’s Table forum, Future of Fish, held last month in London’s New Covent Garden Market.
Opinion: Balancing act – Navigating the nitrogen challenge for sustainable agriculture
Amidst discussions at the December 2023 COP28, it became clear that sustaining and enhancing food production is paramount. However, the...
Cocoa trails and cashew nuts: An exploration of Côte d'Ivoire's rich raw commodities
Cashews, coffee & cocoa...join FoodBev's Sian Yates as she recounts her trip to Côte d'Ivoire and sheds light on the story behind each ingredient's journey.
Opinion: Hi Barbie! What can the F&B industry learn from Heinz’ summer brand deal?
Gareth Jenkins and Graeme Murray from Marks & Clerk tell us more about what the F&B industry stands to learn from Heinz’s recent partnership with Mattel.
Start-up of the month: Ironic Biotech
FoodBev speaks to Nélida Leiva Eriksson, founder of Ironic Biotech, a biotech company that develops remedies for people suffering from iron deficiency.
Research: Meat and dairy consumers prioritise animal welfare over sustainability
Researchers at European universities found that the treatment of animals takes precedence over sustainability in driving consumer purchasing decisions.
Opinion: Which flavour trends are driving traffic among Gen Z consumers?
Shannon O’Shields, vice president of marketing at Rubix Foods, offers insight into Gen Z's impact on the food and beverage flavour industry.
Opinion: Which flavour trends are driving traffic among Gen Z consumers?
In the dynamic flavour market, Gen Z emerges as a powerful force reshaping the food and beverage landscape. Operators and suppliers must...
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