The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Exclusives
Opinion: Can heat pumps help the F&B industry reach net-zero emissions?
Patricia Provot, president of the Americas at Armstrong International, discusses the US Department of Energy’s $169 million grant...
Opinion: Five resilience strategies to learn from the Spanish food-tech ecosystem
Julia Espeso, director of ecosystem development at Eatable Adventures, explores the resilience of the Spanish food-tech landscape.
Start-up of the month: Foreverland
FoodBev speaks to Massimo Sabatini, CEO of Foreverland, an Italian company that produces a sustainable alternative to chocolate without using cocoa.
Opinion: Increasing efficiency in meat substitute production – taking on fermentation challenges
Inefficiency and waste in the fermentation process can pose problems for meat substitute manufacturers. And these problems are unwelcome...
Opinion: Food and agriculture sectors must urgently address the sustainability problem
Viktoria De Bourbon De Parme and Jenni Black at World Benchmarking Alliance, speak candidly about the food and agriculture industry's sustainability issue.
Research: Survey highlights growing popularity of low- and no-alcohol alternatives
The Portman Group's sixth annual survey reveals a significant rise in the preference for low- and no-alcohol alternatives among UK consumers.
Opinion: How smart sensors can help manage cold storage in the food industry
Smart sensors are becoming the norm, allowing better control over waste reduction, environmental management and efficiency. Bengt Lundberg tells us more.
Start-up of the month: Reduced
FoodBev speaks to Emil Munck de Voss, CEO & co-founder of Reduced, a Denmark-based start-up specialising in upcycled food ingredients.
BrauBeviale: In review
From 28-30 November, BrauBeviale opened its doors at the Nuremberg Messe to over 900 exhibiting companies from over 120 countries after a four-year hiatus.
Opinion: Navigating kid-centric products – Balancing parental concerns and child appeal
In the world of F&B products targeted at children, balancing on-pack appeal for both parents and kids poses ongoing challenges for brand owners. Scott Mason, head of strategy at brand design agency StormBrands, tells us more.
Opinion: The canned revolution – How canned products have transformed the beverage industry
Initially met with scepticism and resistance, canned beverages have broken through the glass ceiling to become a symbol of accessibility, innovation and premium quality.
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