The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Hello and welcome to our first-ever episode of Crunchtime, an interactive podcast series where you choose the topics and we bring the experts!
In our debut episode, we dive into the start-up ecosystem with the spotlight on a key topic: 'How to remain competitive in the start-up space'. Join me as I speak with three expert panellists:
-Jagir Mankodi from start-up Superfoodio
-Philippa Sturt, partner at Oury Clark Solicitors
-Magdalena Herrador Moreno from EIT Food RisingFoodStars
The start-up space is rife with innovation, but it is a fast-moving market with many wanting a slice of the pie. In the food and beverage industry, the competition is intense. So how do these smaller challenger brands stand out from their competitor?
Expect a candid discussion filled with incredible insights and actionable, practical advice in our first episode!
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Agrana and Raiffeisen Nö-Wien Invest €5m in FoodLabs fund to access agri-food innovations
