The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Exclusives
Wat Kitchen wins 'Best Meat/Poultry Product' at the World Food Innovation Awards
Crown Foods-owned Wat Kitchen won Best Meat/Poultry Product at the World Food Innovation Awards 2026. FoodBev Media talked with Ivor Rawlins, sales director at Crown Foods, at IFE 2026 following the company's achievement.
Start-up of the month: Flow Health Science
In this instalment of Start-up of the Month we speak to Georgia Meyers, CEO and founder of Flow Life Science, about their flagship product, Klario.
From if to where: The evolving role of Australian beef and lamb in the UK market
Richard Sanders, of Aussie Beef & Lamb, explores how imports support the UK’s carcase balance, help address structural supply gaps and offer foodservice operators greater certainty.
Beyond thirst: Key takeaways from the UK Soft Drinks Conference 2026
The 26th annual UK Soft Drinks Conference took place on 12 May 2026 in London. From circular economy efforts to premium functional beverage opportunities, we delve into the highlights.
Thai Union Ingredients' vision for sustainable upcycling at Vitafoods Europe 2026
In this Vitafoods Europe 2026 interview, Leena Uabumrungjit explains how Thai Union Ingredients converts tuna co-products into high-value nutrition through an integrated, controlled chain.
Exploring the future of functional nutrition with Synergy Flavours at Vitafoods Europe 2026
At Vitafoods Europe 2026, FoodBev Media caught up with Chris Whiting, European Nutrition Category Manager at Synergy Flavours, to discuss the trends shaping the future of functional nutrition.
How dupe culture is reshaping beverage retail strategy
Andreas Schneider, co-founder and EVP at FedUp Foods, says dupe culture is rewriting the rules for the entire beverage aisle as consumers become loyal to retailers, not CPG brands.
Vitafoods Europe 2026: GLP-1, longevity and women’s health take centre stage
Vitafoods Europe took place in sunny Barcelona from 5-7 May 2026, bringing a vibrant showcase of the latest innovations in nutraceuticals. We explore this year's top trends in our event review.
How the UK can rethink food security in modern times
Vicky Grinnell-Wright, director of food tech and futures lead at Lloyds Corporate & Institutional Banking, suggests the UK reframes how it looks at food security to build resilience.
Keeping it Huel: Identity and growth with Danone
FoodBev spoke to Tyler Noyes, general manager of Huel US (Retail & Amazon), about what is next for the brand and how the acquisition is setting up the future for the wellness segment.
Is the EU exports deal adding to the UK food and drink industry’s post-Brexit headache?
Argon & Co's James Watson examines how uncertainty around the EU exports deal is affecting the UK food and drink sector.
Valio's VP of innovation, Kevin Deegan, on health and wellness as today's 'most influential megatrend'
From 'fibremaxxing' to personalised nutrition, health and wellbeing is one of the most influential 'megatrends' shaping today's food and beverage innovation. Valio's Kevin Deegan tells us more about the opportunities this creates for the dairy industry.
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